P.S. Bangkok Service List

Main Menu

• Appetizers

  • Crispy Chive Cake Fritter

    Asian chive, garlic and rice flour mixed and deep-fried. Served with spicy sweet n sour soy sauce.

    • Vegetarian

    $4.95

  • Taro Root Cake

    Taro root, green pea, yellow pea, and red bean mixed with rice flour and sliced green onion. Served deep-fried with sweet and sour sauce topped with crushed peanuts.

    • Vegetarian

    $4.95

  • Beef Paradise

    Tender beef morsels marinated in garlic and Thai spices, then stir-fried. Served with spicy Thai sriracha sauce.

    $7.95

  • Chive Dumpling

    Chive stuffed in rice flour dough are steamed and garnished with crunchy garlic or deep-fried until crunchy with a tender center. Served with spicy sweet and sour soy sauce on the side.

    • Vegetarian

    $4.95

  • Curried Fish Cake

    Ground fish fillet mixed with sliced string bean and red curry paste deep fried. served with cucumber salad topped with crushed peanut.

    $5.95

  • Knomjeeb (Shumai)

    A choice of ground shrimp or chicken mixed with water chestnuts, wrapped in a wonton skin and steamed. Garnished with roasted chopped garlic and spicy sweet and sour soy sauce.

    W/chicken	$4.95
    W/shrimp	$6.95

  • SA-TAY

    Grilled chicken strips or tofu marinated with yellow curry and coconut milk. Served with peanut sauce and cucumber salad.

    $6.95

  • Spicy Egg Rolls

    Your choice of ground chicken or vegetarian egg rolls; cabbage, cellophane noodles, onions, mushrooms, and carrot wrapped with egg roll skin. Served with Thai sweet and sour sauce.

    $4.95

  • Steamed Dumplings

    Spicy ground chicken, garlic, peanuts, and pickled radishes wrapped in delicate rice flour crepe and then steamed. Served with roasted garlic and fresh coriander.

    $4.95

  • Fried Tofu

    Deep-fried tofu served in Thai sweet and sour sauce. topped with crushed peanut.

    • Vegetarian

    $4.95

  • Thai Sausage

    Ground pork, crushed lemongrass, garlic, black pepper and rice stuffed in casing til fermented. Pan fried and served with fresh ginger, red onion, and hot pepper.

    $7.95

  • Bite Size Delight

    This delightful medley of flavors and textures includes roasted coconut, sun-dried shrimp, peanuts, ginger and fresh lime served on bite size pieces of fresh Chinese broccoli leaves with special Thai sauce and sliced hot pepper on the side.

    $4.95

  • Crab Rolls

    Seasoned crab meat, shrimp, and squid wrapped with a bean curd sheet and deep-fried. Served with plum sauce.

    $6.95

  • Dreamy, Creamy, Crispy Crab

    Wontons stuffed with a mixture of crab meat, water chestnut, minced garlic, and cream cheese, deep-fried until crispy on the outside and creamy on the inside. Served with Thai sweet and sour sauce.

    $4.95

  • Pot Sticker (Gyoza)

    A choice of ground shrimp, chicken or pork mixed with sliced cabbage and chopped onion stuffed into a gyoza skin and grilled. Served with ginger sauce.

    W/pork	$4.95
    W/chicken	$4.95
    W/shrimp	$6.50

  • Shrimp Rolls

    Shrimp are marinated in garlic and pepper, wrapped in wheat paper roll, deep-fried and served with sweet and sour sauce.

    $6.95

  • Spring Rolls

    Bean sprouts, tofu, fried egg, and cucumber wrapped in a wheat paper sheet and topped with pungent tamarind sauce.

    • Vegetarian

    $4.95

  • Sweet Corn Cake

    A delicate mixture of sliced sweet corn kernel, buttercup squash, chopped garlic and rice flour. Served with spicy sweet and sour soy sauce.

    • Vegetarian

    $4.95

• Beverages

  • Lemongrass Hot Tea

    $2.00

  • Chrysanthemum Hot Tea

    $3.00

  • Thai Hot Coffee

    $3.00

  • Mineral Water

    $2.50

  • Soda

    $1.50

  • Thai Iced Tea

    w/o sugar and cream.

    $2.50

  • Thai Green River

    a milky drink made with Thai banana/rose syrup.

    $2.50

  • Fresh Ginger Hot Tea

    $2.00

  • Thai Hot Tea

    $3.00

  • Smoothie

    $4.00

  • Spring Water

    $1.50

  • Thai Iced Coffee

    w/sugar.

    $3.00

  • Thai Iced Tea

    w/sugar.

    $3.00

  • Mineral Water

    $2.50

  • Sala

    a deliciously milky drink made with Thai strawberry syrup.

    $2.50

• Juice

  • Orange

    $3.00

  • Pineapple

    $3.00

  • Cranberry

    $3.00

  • Apple

    $3.00

  • Ginger

    $2.50

  • Lemongrass

    $2.50

  • Chrysanthemum

    $3.00

• House Specialties

  Served with steam white rice.

  • Garlic Lover`s Chicken

    Pan-fried chicken breast marinated with garlic and ground pepper and topped with roasted garlic. Steamed with steamed vegetable and Thai barbecue sauce.

    $10.95

  • Lychee Fried Rice

    Stir-fried rice with shrimp, chicken, lychee, peapods, eggs, and scallions.

    $12.95

  • Charcoal Chicken

    Char-broiled half (boneless and skinless) chicken marinated in garlic and soy sauce served with Thai sweet and sour sauce and steamed vegetable.

    $10.95

  • Thai Roasted Duck

    Boneless roast duck and pickled vegetables served on bed of steamed greens with hot and sour soy sauce on the side.

    $12.95

  • Honey Glazed Spare Ribs

    Spare ribs marinated in oyster sauce with honey, lemongrass, garlic, and ginger, char-broiled to perfection. Served with steamed vegetables.

    $10.95

  • Eight Angels

    Fresh shrimp, squid, chicken, and cellophane noodles stir-fried with black mushrooms, carrots, bamboo shoots, and scallions.

    $13.95

  • Pineapple Fried Rice

    Stir-fried rice with shrimp, chicken, scallions, cashew nuts, eggs, and pineapples.

    $12.95

  • Red Snapper Fillet with Peanut Sauce

    Grilled red snapper filet, served on steamed spinach and topped with peanut sauce.

    $14.95

  • Sweet and Sour Whole Fish

    fresh red snapper or tilapia deep fried and service with sliced mushrooms, tomatoes, and bell pepper

  • Drunken Shrimp with Chicken

    Fresh shrimp, chicken, bamboo shoots, snow peas, sliced chilis, and ginger stir-fried in a light wine flavored sauce.

    $12.95

  • Fire Spinach

    Spinach and roasted hot peppers, flash flamed until tender.

    $9.95

  • Golden Coconut Chicken

    A half (boneless and skinless) chicken marinated in coconut milk & Indonesian curry spices, and char-broiled served with Thai sweet and sour sauce and cucumber salad and steamed vegetables.

    $10.95

  • Love Me Tender Duck

    Duck marinated in Chinese spices and slow-cooked with Thai herbs until skin is crispy. Served on crispy rice noodles with an exotic Thai sauce.

    $12.95

  • P.S. Steak

    Marinated pieces of beef tenderloin char-broiled and served with Thai steak sauce and delicately steamed vegetables.

    $12.95

  • Shrimp and Cashews

    Fresh shrimp, chicken, and squid stir-fried with cashews, onions, and celery in a spicy sauce.

    $13.95

  • Stir-Fried Seafood Curry

    Stir-fried shrimp, mussels, fish fillet, and squid with bamboo shoots in a red curry sauce.

    $14.95

  • Garlic Smothered Grilled Fish

    Red snapper fillet grilled and topped with a roasted garlic and white pepper sauce served on a bed of steamed spinach.

    $14.95

  • Spicy Whole Fish Thai Three Flavor Sauce

• Curry Dishes

  Curry dishes are added with your choice of the following: veggie +$2, tofu +$2, chicken +$2, pork +$2, beef +$3, Bar-B-Q pork +$4, squid +$4, shrimp +$5, duck +$5, fish fillet +$6, seafood +$8, scallops +$8.

  • Massaman Curry

    Diced potatoes, onion, and peanuts cooked in Massaman curry, coconut milk, and tamarind juice.

    $7.95

  • Stringbean Curry (Pad Prink Khing)

    Stir fried string beans in a red curry sauce.

    $8.95

  • Yellow Curry

    Diced potatoes, carrots, onion, red and green peppers cooked in Yellow curry and coconut milk.

    $7.95

  • Fiery

    Stir fried Thai eggplant and bamboo shoots in a very spicy green curry sauce.

    $7.95

  • Jungle Curry

    Thai eggplant, bamboo shoots, and basil in a very hot red curry broth.

    $7.95

  • Rama Curry

    Ground peanuts in a pungent coconut tamarind sauce served on a bed of steamed spinach.

    $8.95

  • Red Curry

    Thai eggplant and bamboo shoots in the traditional red coconut curry broth.

    $7.95

  • Pineapple Curry

    Crushed pineapple in a red curry coconut broth.

    $7.95

  • Sweet Lychee Curry

    Lychee, tomatoes and fresh basil in a slightly sweet red curry broth.

    $8.95

  • Chuchee

    Mushrooms, carrot, baby corn and bell pepper in a red coconut curry sauce.

    $7.95

  • Green Curry

    Thai eggplant, bamboo shoots, and basil leaves in a green coconut curry broth.

    $7.95

  • Panang Curry

    The famous Thai specialty combines ground peanuts and coconut milk in a creamy panang curry sauce.

    $7.95

  • Red Corn Curry

    Fresh corn kernel, tomatoes and fresh basil in a red curry sauce.

    $7.95

• Thai Salads

  All salads are served on a bed of fresh lettuce.

  • Banana Blossom Salad

    Steamed shrimp or chicken and banana blossom mixed with ground peanuts, roasted garlic and shallots, chilies, and coconut.

    W/chicken	$8.95
    W/shrimp	$11.95

  • Charcoal Beef Salad

    Grilled strips of beef mixed with crushed dried red chilies, and mint in Thai lime dressing.

    $9.95

  • Larb

    A choice of ground beef, pork or chicken mixed with red onions, dried and crushed red chilis, and Thai lime dressing.

    W/chicken	$8.95
    W/pork	$8.95
    W/beef	$9.95

  • Namsod

    Steamed ground pork or ground chicken mixed with sliced ginger, peanuts, hot pepper, and onion in Thai lime dressing.

    $8.95

  • Som-Tum

    Shredded fresh green papaya, carrots, string beans, tomatoes and garlic mixed with peanuts, red and green chilies, and lime dressing.

    $6.95

  • Cellophane Noodle Salad

    Cellophane Noodle Salad (TS27) Steamed shrimp, pork or chicken combined with cellophane noodles, finely shredded red onions, fresh red and green chilis, peanuts, and lime dressing.

    W/chicken	$9.95
    W/pork	$9.95
    W/shrimp	$11.95

  • Eggplant Salad

    Grilled eggplant topped with red onions, red and green chilis, and a choice of chicken, pork or shrimp seasoned with fresh garlic and lime dressing.

    W/pork	$9.95
    W/chicken	$9.95
    W/shrimp	$11.95

  • Lemony Shrimp or Squid Salad

    Your choice of steamed squid or grilled shrimp mixed with sliced onions and lemongrass in crushed peppery lime dressing.

    $22.90

  • Shrimp Coconut Salad

    Grilled shrimp, lemongrass, and papaya tossed in coconut milk dressing, mild roasted chilis, ground peanuts, and mint.

    $11.95

• Side Orders

  • Hot Sauce

  • Peanut Sauce

    $1.50

  • Steamed Brown Rice side order

    Small	$1.50
    Medium	$3.00
    Large	$5.00

  • Sticky Rice

    $2.50

  • Hot Sauce

  • Cucumber Salad

    $1.50

  • Plain Steamed Rice side order

    Small	$1.00
    Medium	$2.00
    Large	$4.00

  • Steam Noodle

    $2.50

• Noodles in A Bowl

  Your choice of the following noodles : Thai Rice Stick Noodles, Fat Rice Noodle Or Egg Noodle and a Choice of Protein on Top.

  • Qwe Tteo Nam Noodle Soup

    $6.95

• Noodles Dishes

  All noodle dishes are served with the following: veggie +$2, tofu +$2, chicken +$2, pork +$2, beef +$3, Bar-B-Q pork +$4, squid +$4, shrimp +$5, duck +$5, fish fillet +$6, seafood +$8, scallops +$8.

  • Khow Soy

    Curry mixed with coconut milk served on a bed of steamed egg noodles with pickled mustardgreen, onion, and crispy rice noodles on top.

    $7.95

  • Vegetable Noodles

    Soft, flat rice noodles stir-fried with a variety of garden vegetables.

    $7.95

  • Kheemao Noodle/Cracy Noodle

    Stir-fried flat rice noodles, green beans, bamboo shoot, tomatoes, hot pepper, garlic, and basil leaves.

    $7.95

  • Pad See Ew

    Flat rice noodles stir-fried with Chinese broccoli in a special sweet soy sauce.

    $6.95

  • Pad Woon Sen

    Stir-fried bean thread noodle with eggs, carrots, mushrooms, bean sprouts, and green onion.

    $7.95

  • Siamese Curry Noodles

    Stir-fried with a special homemade red curry and served over freshly steamed oriental spinach noodles. Accompanied with steamed fresh broccoli, carrots, and baby corn. Served with fresh cucumber salad on the side.

    $7.95

  • Rice Noodle with Fresh Basil

    Stir-fried garlic, basil, and hot pepper served on seasoned thin rice noodles.

    $7.95

  • Crispy Egg Noodles

    Stir-fried bamboo shoots, button mushrooms, napa cabbage, and scallions on a bed of crunchy egg noodles.

    $7.95

  • Long Life Noodles

    Special long, uncut wheat noodles stir-fried with bean sprouts, Chinese broccoli, black mushrooms, and scallions.

    $7.95

  • Pad Thai

    Stir-fried thin rice noodles with egg, bean sprouts, ground peanuts and scallions.

    $6.95

  • Raad Naa

    Stir-fried Chinese broccoli in a mild bean sauce served on a bed of soft cooked flat rice noodles.

    $7.95

  • Spicy Steamed Rice Noodles

    Steamed rice noodles with bean sprouts, garlic, ground peanut, and hot pepper.

    $6.95

• Desserts

  Daily Thai dessert and tropical fruits.

  • Banana Stuffed in Sticky Rice

    Sweet banana and sticky rice seasoned with sweetened coconut milk stuffed into a banana leaf and steamed.

    $4.95

  • Ice Cream

    $3.95

  • Sweet Potato Custard

    Sweet potato, milk, coconut milk, palm sugar and eggs.

    $4.95

  • Cantaloupe Cak

    Steamed cantaloupe, rice flour, milk, coconut milk and coconut cream frosting.

    $4.95

  • Steamed Banana Thai Pudding

    Smashed banana mixed with milk, coconut milk, rice flour and coconut cream frosting.

    $4.95

  • Sticky Rice with Mango

    (in season only). Fresh, juicy mango served with steamed sticky rice topped with creamy coconut sauce and garnished with a sprinkle of roasted mung bean.

    $7.95

• Rice Dishes

  Rice dishes are served with your choice of the following: veggie +$2, tofu +$2, chicken +$2, pork +$2, beef +$3, Bar-B-Q pork +$4, squid +$4, shrimp +$5, duck +$5, fish fillet +$6, seafood +$8, scallops +$8. For brown rice instead of white rice, add $1 per order.

  • Rice Soup

    White rice in clear broth topped with sliced ginger, cilantro, and fried garlic oil.

    $6.95

  • Curry Fried Rice

    Stir-fried rice with Indian curry, onions and egg.

    $6.95

  • Basil Fried Rice

    Stir-fried garlic, hot pepper, basil and rice.

    $6.95

  • Thai Fried Rice

    Stir-fried rice, tomatoes, onions and egg.

    $6.95

• Entrees

  Entrees are served with steamed white rice and a choice of the following: veggie +$2, tofu +$2, chicken +$2, pork +$2, beef +$3, Bar-B-Q pork +$4, squid +$4, duck +$5, shrimp +$5, fish fillet +$6, scallop +$8, seafood +$8. *add $1 to substitute white rice for brown rice.

  • Oyster Sauce

    Stir-fried mushrooms, scallions in gravy oyster sauce.

    $7.95

  • Baby Corn

    Stir-fried with baby corn, bamboo shoots, and scallions in light gravy sauce.

    $7.95

  • Tamarind

    Stir-fried jullian cut onions, carrots, garlic and roasted hot peppers with sweet and sour tamarind sauce.

    $7.95

  • Garlic

    Stir-fried carrot, mushroom, and green onion in a garlic sauce.

    $7.95

  • Drunken

    Fresh string beans stir-fried with basil, hot peppers, and a touch of whiskey.

    $8.95

  • Heavenly

    Stir-fried with peanuts, roasted hot peppers, fresh bell peppers and onions.

    $7.95

  • Sweet and Sour

    Stir-fried carrots, cucumbers, black mushrooms,pineapple, bell pepper and scallions in a delicate sweet and sour sauce.

    $7.95

  • Basil

    Stir-fried with fresh basil leaves, onions, and fresh hot peppers.

    $7.95

  • Thai Style Cashew

    Stir-fried cashews, baby corn, mushrooms, fresh basil, and roasted hot peppers in oyster sauce.

    $8.95

  • Evergreen Stir-Fry

    Fresh mixed vegetables stir-fried with garlic in a light brown sauce.

    $7.95

  • Green Bean and Peapod

    Stir-fried with fresh green beans and peapods in a mild garlic sauce.

    $8.95

  • Scarlet

    Stir-fried mushrooms, baby corn, and scallions in a spicy red hot sauce.

    $8.95

  • Ginger

    Stir-fried black mushroom, onion, and sliced fresh ginger in light wine sauce.

    $7.95

  • Siam

    Stir-fried finely chopped garlic, onions, cilantro, and peppers in a sweet soy sauce.

    $7.95

  • Tangy

    Stir-fried ginger, scallions, peanuts, roasted hot peppers, and tangy lemon juice.

    $7.95

  • Peppery

    Stir fried hot peppers, bamboo shoots, string beans, and basil in brown sauce.

    $8.95

• Soup

  All soups can be prepared with a choice of seafood +$4, squid, fish fillet +$3, chicken or pork +$1, or tofu or vegetable +$1.

  • Cellophane Noodle Soup

    Bean Thread noodles, black mushroom in mild clear broth.

    • Vegetarian

    $3.95

  • Sweet and Sour Noodle Soup

    Rice noodles and bean sprouts in sweet and sour broth topped with crushed peanuts, sliced green onions, and cilantro.

    $3.95

  • Vegetable Soup

    Crunchy, fresh vegetables in clear vegetable broth.

    • Vegetarian

    $4.95

  • Lemongrass Soup (Tomyum)

    Lemongrass, mushroom, chili oil, kaffir lime leaves and galanga in tart broth.

    $3.95

  • Tom Kha Coconut Soup

    Galanga kaffir leaves and chili oil in sweet and sour coconut broth.

    $4.50